goh goh and i made reservations at
WHITE CASTLE... 0_o

HAA!
Not because of their food,
but that it was funny enough,
to mock the rave about spending mucho $$$,
celebrating a 'holiday' we don't believe in.
However, due to the snow storm & the car failing on us,
we couldn't even go through with this silly plan.
This year, however, we turned around and decided:
Hey, why not make this yet another reason
(read: excuse) for us to enjoy some good food?!
Considering that goh goh & i:
A) love sharing Thai food together
B) never miss the Iron Chef show on sundays;
We're bound to come to come here,
after watching that amazing episode:
www.foodnetwork.com/food/show_ia/
episode/0,1976,FOOD_16696_47931,00.html
Taaaaa DAAAAAAAA! : D
KITTICHAI RESTAURANT
This restaurant is quite busy,
hence the required reservation beforehand.
Yay for goh goh ; ) who took care of that.
The design of the restaurant is very artistic & classy,
while the atmosphere is romantic & comforting : )
Here, take a look:
A sense of Modern Thai --the theme of the restaurant's
cuisine -- is richly conveyed in the decorations.
Goh goh: "Are you done taking pictures yet?
Can we please look at the menu now?"
What's a girl to do,
when so many amazing choices are presented? : (
Appetizer:
Seabass Tempura with Sweet-Chili Tamarind Sauce
of their glasses: It's in a rounded square shape,
with a slight dip on each side, very well
fitted for the customer's fingers : )
I admire their detail-oriented design,
even down to one single water glass!
At the sight of the utensils presented to us,
i got all giggly and exclaimed,
"Goh goh, LOOK! These look exactly the same
as the ones we used in Bali!" **huge grin**
Side (A given): Jasmine Rice
- The Short Ribs were so AMAZING *_*
We were speechless after the first bite,
and had to pause to let the tenderness of the pork,
the fragrance of the coconut milk,
the smooth texture of the curry... sink in.
i deliberately ate really really slow,
and drank very little water,
in order to savor every bite as long as possible *0*
given the small portions of the dishes : /
Baked Chilean Sea Bass marinated in
yellow salted beans with morning glory.
But we ordered it anyway! : D
even more amazing than the Short Ribs!"
is THICK + JUICY + SMOOTH : 0
giving off a faint resemblance to a miso glaze.
other (prettier) name : )
& somehow, the garlicky veggies complement
the fish PERFECTLY.
& i consider it a (high) tie to the Short Ribs : )
What to do?????
esp. when it comes to food.
You know you want to." : )
I was expecting coconut inside the crepes,
but it turns out to be a ball of REALLY SMOOTH
& MILKY coconut ice cream ; )
soaked up in the citrus syrup,
topped with sweet tangerine slices & glazed orange zest.
Loved it, but was below my really high expectations : b
Fruit Salad with Jasmine Rice Ice Cream
The flan was OUTSTANDING.
I've never tasted anything quite like it.
the unique flavor of jasmine,
& it complements the jasmine rice ice cream
like a match made in heaven! *0*
with Palm Seeds and Coconut Jelly
Thai Iced Tea -- Silky texture,
every bite filled with the aroma of traditional thai black tea
Creamy Coconut -- as mentioned above ; )
for the difference in texture makes a sharp contrast ; )
What's even better?
crushed almond caramel bits!
that goh goh had to coax me into speeding up,
before all the ice cream melted : b
the coconut jelly sat in the banana-like flavored syrup
too long : ( & the jackfruit tasted like banana, too.
so i'm making personal preferential criticisms.)
"This is one of the best meals I've ever had!"
to try the family/ tasting menu?! : DDDD