goh goh and i made reservations at
WHITE CASTLE... 0_o
HAA!
Not because of their food,
but that it was funny enough,
to mock the rave about spending mucho $$$,
celebrating a 'holiday' we don't believe in.
However, due to the snow storm & the car failing on us,
we couldn't even go through with this silly plan.
This year, however, we turned around and decided:
Hey, why not make this yet another reason
(read: excuse) for us to enjoy some good food?!
Considering that goh goh & i:
A) love sharing Thai food together
B) never miss the Iron Chef show on sundays;
We're bound to come to come here,
after watching that amazing episode:
www.foodnetwork.com/food/show_ia/
episode/0,1976,FOOD_16696_47931,00.html
Taaaaa DAAAAAAAA! : D
KITTICHAI RESTAURANT
This restaurant is quite busy,
hence the required reservation beforehand.
Yay for goh goh ; ) who took care of that.
The design of the restaurant is very artistic & classy,
while the atmosphere is romantic & comforting : )
Here, take a look:
A sense of Modern Thai --the theme of the restaurant's
cuisine -- is richly conveyed in the decorations.
Hanging Orchids + Floating Candles = WOW!!!
Goh goh: "Are you done taking pictures yet?
Can we please look at the menu now?"
What's a girl to do,
when so many amazing choices are presented? : (
Appetizer:
Seabass Tempura with Sweet-Chili Tamarind Sauce
After the appetizer, i was admiring the design
of their glasses: It's in a rounded square shape,
with a slight dip on each side, very well
fitted for the customer's fingers : )
I admire their detail-oriented design,
even down to one single water glass!
of their glasses: It's in a rounded square shape,
with a slight dip on each side, very well
fitted for the customer's fingers : )
I admire their detail-oriented design,
even down to one single water glass!
At the sight of the utensils presented to us,
i got all giggly and exclaimed,
"Goh goh, LOOK! These look exactly the same
as the ones we used in Bali!" **huge grin**
awww... such lovely memories : )))
Here comes our entree!
Side (A given): Jasmine Rice
But we've had better sauce before...
- The Short Ribs were so AMAZING *_*
We were speechless after the first bite,
and had to pause to let the tenderness of the pork,
the fragrance of the coconut milk,
- The Short Ribs were so AMAZING *_*
We were speechless after the first bite,
and had to pause to let the tenderness of the pork,
the fragrance of the coconut milk,
the tartness of the pineapple,
the smooth texture of the curry... sink in.
i deliberately ate really really slow,
and drank very little water,
in order to savor every bite as long as possible *0*
the smooth texture of the curry... sink in.
i deliberately ate really really slow,
and drank very little water,
in order to savor every bite as long as possible *0*
However, we didn't order enough,
given the small portions of the dishes : /
given the small portions of the dishes : /
Hence the Random Pick:
Baked Chilean Sea Bass marinated in
yellow salted beans with morning glory.
Baked Chilean Sea Bass marinated in
yellow salted beans with morning glory.
What's morning glory?
NO IDEA.
But we ordered it anyway! : D
But we ordered it anyway! : D
Goh goh said, "Let's hope that this dish is
even more amazing than the Short Ribs!"
even more amazing than the Short Ribs!"
Verdict?
The Sea bass, just like the appetizer,
is THICK + JUICY + SMOOTH : 0
is THICK + JUICY + SMOOTH : 0
The glaze on the fish is mildly sweet,
giving off a faint resemblance to a miso glaze.
giving off a faint resemblance to a miso glaze.
Morning Glory turns out to be Water Spinach's
other (prettier) name : )
& somehow, the garlicky veggies complement
the fish PERFECTLY.
other (prettier) name : )
& somehow, the garlicky veggies complement
the fish PERFECTLY.
It was dish-licking good *0*
& i consider it a (high) tie to the Short Ribs : )
& i consider it a (high) tie to the Short Ribs : )
But... i wanted to try so many of them 0_o
What to do?????
What to do?????
These days, i feel like goh goh's been spoiling me,
esp. when it comes to food.
esp. when it comes to food.
& here he said, "Go ahead. Order an extra.
You know you want to." : )
You know you want to." : )
My pick #1: Coconut Crepes with Kalamanci Sauce
Verdict:
I was expecting coconut inside the crepes,
but it turns out to be a ball of REALLY SMOOTH
& MILKY coconut ice cream ; )
I was expecting coconut inside the crepes,
but it turns out to be a ball of REALLY SMOOTH
& MILKY coconut ice cream ; )
The crepes were not filled, but were thoroughly
soaked up in the citrus syrup,
topped with sweet tangerine slices & glazed orange zest.
Loved it, but was below my really high expectations : b
soaked up in the citrus syrup,
topped with sweet tangerine slices & glazed orange zest.
Loved it, but was below my really high expectations : b
Goh goh's pick: Jasmine Flan on a Sweet and Sour
Fruit Salad with Jasmine Rice Ice Cream
Fruit Salad with Jasmine Rice Ice Cream
Verdict:
The flan was OUTSTANDING.
I've never tasted anything quite like it.
The flan was OUTSTANDING.
I've never tasted anything quite like it.
The petite beauty was infused with
the unique flavor of jasmine,
& it complements the jasmine rice ice cream
like a match made in heaven! *0*
the unique flavor of jasmine,
& it complements the jasmine rice ice cream
like a match made in heaven! *0*
The fruit salad was top quality also ; )
My pick #2: Thai Tea Ice Cream Sundae
with Palm Seeds and Coconut Jelly
with Palm Seeds and Coconut Jelly
Verdict:
The chef's creativity was overflowing in this dish!
All homemade ice-cream:
Thai Iced Tea -- Silky texture,
every bite filled with the aroma of traditional thai black tea
Creamy Coconut -- as mentioned above ; )
Thai Iced Tea -- Silky texture,
every bite filled with the aroma of traditional thai black tea
Creamy Coconut -- as mentioned above ; )
Thai Iced Coffee -- Crushed coffee beans infused;
So glad this wasn't smooth like the others,
for the difference in texture makes a sharp contrast ; )
What's even better?
for the difference in texture makes a sharp contrast ; )
What's even better?
Top them all off with Chocolate + Caramel Sauce +
crushed almond caramel bits!
crushed almond caramel bits!
i was eating so slow at one point,
that goh goh had to coax me into speeding up,
before all the ice cream melted : b
that goh goh had to coax me into speeding up,
before all the ice cream melted : b
The only disappointment in this dish:
the coconut jelly sat in the banana-like flavored syrup
too long : ( & the jackfruit tasted like banana, too.
the coconut jelly sat in the banana-like flavored syrup
too long : ( & the jackfruit tasted like banana, too.
(yes, i don't like bananas...
so i'm making personal preferential criticisms.)
so i'm making personal preferential criticisms.)
All in all, i couldn't have been happier with this meal!
Quoting Goh goh,
"This is one of the best meals I've ever had!"
"This is one of the best meals I've ever had!"
FYI:
Kittichai Restaurant
Address: 60 Thompson Street, New York, NY 10012
Reservations: 212 219 2000
Website: kittichairestaurant.com
p.s. Don't you want to go there with me again,
to try the family/ tasting menu?! : DDDD
to try the family/ tasting menu?! : DDDD
1 comment:
Me Me Me!!! Pick me!!!!
Irene
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