YAY! New Toy : )
Do you know what this is?
The Japanese call it "Shuttle Chef,"
which in essence, is like a slow cooker
minus the electricity : )
Fafa recommended using it to make soup / congee,
but i was in an adventurous mood the other day,
so i decided to test it out & make a pot roast.
Originally, i set out to buy a pork pot roast '_'
But somehow Stop & Shop doesn't have it that day...
so i got Beef instead, thinking i can improvise...
(hmm but that might have been the fatal error...)
Aromatics / Veggies: Potatoes, Onions,
hmmm and i don't know why i used an apple also.
Everything diced up : )
you can see the garlic being diced at the corner, too!
then i marinated the pot roast with
salt, pepper, garlic powder & onion powder : )
Brown it, baby!
I skipped a few steps in the pics coz i was busy:
1) take the roast out of the pan,
2) pour the veggies into the Shuttle Chef pot,
3) put the roast back in,
4) cover it with diced garlic,
5) pour a can of chicken broth into the pot,
6) bring to a boil,
7) pour a can of cream of mushroom in also,
8) stir!
BUBBLE BUBBLE BUBBLE...
Then i put the heavy hot pot into the Shuttle Chef,
leave it in overnight, and in the morning...
VOILA!
But then... this post is named
'Semi-failure' for a reason. : /
I guess due to the nature of Beef,
the pot roast came out quite tough,
and for those that like their steak RARE,
i'd have probably killed the cow like 10 times, in their opinion.
The sauce came out really well, very flavorful,
and so was the roast & veggies.
i made macaroni to go with this : )
& Fafa suggested slicing the roast REALLY THIN,
to make up for the toughness : b
while goh goh suggested cooking with red wine next time,
to break down / tenderize the meat texture.
Yay! it's all good : )
No successes could be achieved without mistakes, right?
