That was what Jess asked me when she came over.
I want to try to make peanut brittle! : D
The recipe suggested melting sugar in boiling water,
as you roast the peanuts in the oven till brown,
then stir in the peanuts into the sugar water,
and transfer the hot mixtures onto a cookie sheet,
let cool.
so i did what i was told...
& FAILED : (
The mixture never set,
even after i place it under the ceiling fan for hours.
I ended up putting it into the fridge overnight,
it did become solid but it was NO BRITTLE at all!
: / so sad...
Jules suggested reserving it as a topping for ice-cream,
which sounded like a decent idea.
Hmmm... let's see what else i can
come up with in the future *_*
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