Mini-Cheesecake cups

MMmmmMMmm...
Who doesn't like mini-cheesecakes? : )














The best part is... it's No-bake!
Super easy & fast ; )
Oh, did i mention YUMMY?! : D













Ingredients:
- 12 Vanilla Cookies
- 8 ounces cream cheese, at room temp.
- 1/2 cup sugar
- 2 tablespoons sour cream
- 2 teaspoons fresh lemon juice (i cheated & used bottled ones)
- Fresh fruits of your choice
(Recommend: Strawberry / Blueberry / Cherry...)
I used Peach & Raspberry : )














Steps:
1) Pulse the cookies in a food processor until you have crumbs.
(I haven't gotten my hands on one yet back then,
so i smashed it with my fist, with the cookies sealed in a ziploc bag.)
2) Line the cups of mini-muffin pans with paper liners;
spoon a layer of cookie crumbs into the bottom of each.
3) Beat the cream cheese & sugar at medium speed until smooth.
4) On low speed, beat in the sour cream & lemon juice till well combined.
Scrape down the sides of the bowl.













5) Spoon the filling into the cups.
6) Refrigerate for 2-4 hours, until set, or overnight.
7) Before serving, top each cheesecake with the fresh fruits of your choice.













Happy birthday, mom : D