Runny Raspberry

For this past Sunday's dinner,
i got very ambitious --
even after spending all day in the kitchen,
deboning those monstrous wings --
i decided i could make a dessert dish also!

So i made a Runny Raspberry...thing.
[Some call it bar, some call it square,
some call it strudel... but it's sorta none/all of the above.]

Alright. The RUNNY part was unintended,
and i've been trying to find out what went wrong in the process.

I used:

Eggs


All-purpose Flour + Sugar


Salted butter
(coz there were no unsalted around...
& as a result? i added more sugar...)
+ Lime juice


Seedless Raspberry Preserves
+ Some semi-sweet chocolate morsels,
which became invisible after baking.



So what went wrong?
I suspected it could be:
a) i added too much lime juice.
b) i added too much preserves.
c) i didn't add enough flour.
d) All or some of the above.
e) i may never find out 0_o"

Anyhow, thanks to the Chins
for enjoying this Runny Dessert nonetheless,
& letting me play in their kitchen! : D

p.s. MUST SERVE THIS DESSERT HOT!
This with Ice-cream was like a match made in heaven!
(wait a sec... is that why this Thing was runny?)