Deboning Session

We caught Zach in action again...
HAVING A FEAST eh, little buddy? : )

Yes, we created these BONELESS monsters again...
as requested by the Chins : )


Although, this time --
i hosted a deboning session with 2 participants--

Student #1. Donna


She's dicing some tilapia, which we were going to use
to stuff the chicken wings : )


TAAA DAAAA! Such a beautiful sight... *_*
I then, proceeded to marinate them with:
sea salt, white pepper, lime juice, garlic, rosemary...


Stuffing #2: Marinated Minced Pork with Mushrooms
(Marinated with: salt, black pepper, sesame oil...)


YAY! There you see Student #2, Nick!


According to Nick, deboning chicken wings
make his hands 'Chickeny';
& he called this thumb-in-wing action "Chicken Finger."


There, you see us putting Chef Nick at (more) work,
dicing up the mushrooms : )
This boy is growing up to be ladies' ideal man!


Meanwhile, Donna's friend Nancy came by,
and made very yummy guacamole *_*

i wonder if i can find a way to stuff chicken wings
with guac one day... that'd be something i can eat ALL DAY!

These are worth 2 hrs of hard work yo!!
(Totaling over 70 wings!)


After that, Donna had more fun with some chicken breasts...
Fajita in the making : )


Meanwhile, i sauteed the minced pork with the mushrooms.
Note: They're not fully cooked!
I just cooked them to about 70% done.

Then, we sauteed the fish also,
let them cool a lil bit,
then start stuffing! : )


Left: Minced pork/mushrooms;
Right: Apple / ham.


Goh goh seemed quite troubled,
when Donna suggested him to don an apron.


Pan-fried goodness : D

MMmmmmmMMm... O-I-L-Y.




A close-up shot of the apple & ham wings : )

After adding honey & bbq sauce,
they're put into the oven,
then transformed into these juicy, crispy beauties!



Yeahhhhhh! Such was our perfect Sunday dinner
with the company of friends & families! LOVELY! : )