Rice Pot Wonder #1

This has to be the fastest REAL dinner e-v-e-r.
No, cooking instant noodles or nuking leftover doesn't count.

Thanks to Hippo Grande's Chef Fafa,
I've grown accustomed to the fabulous
Microwavable Rice Cooker years ago.
















A lot of people have doubted,
but if you've come over and tasted our RICE,
your doubt shall cease.

Now, to take that to another level,
I decided to mess around with cooking a 1-pot dinner,
Chinese style with a hei twist ; )

Marinate the beef with sugar, cornstarch, yada yada...
You know, the usual suspects.

Then i bought a pack of spicy pickled veggie,
we call it 柞菜 (zha choy) --
It's got a crisp texture, with a slight spicy/salty taste.

Marinated with sugar & sesame oil as pictured.














Cooked some rice till the water is bubbling,
but the rice not quite done.
Stir and mix both ingredients in,
put it back to the microwave to cook some more : )

Taa Daaaaaa!
There's no going back after trying this : )

I'm now contemplating a future cookbook, written by H-E-i...
Freshly titled: Rice Pot Wonders : b

Well, until then, I gotta explore & experiment more!